How to Make Quick Chocolate ganache drip

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Before you jump to Chocolate ganache drip recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to chocolate ganache drip recipe. To cook chocolate ganache drip you only need 2 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Chocolate ganache drip:

1. Prepare 150 gram of cooking chocolate.
2. Get 1 packet of milk pack cream.

Steps to make Chocolate ganache drip:

1. Chop chocolate into chunks and put aside..
2. Heat the cream in a bowl for 1 minute in the microwave.
3. Add the chunks of chocolate into the heated cream and set aside for 2-3 minutes. Don't mix..
4. Finally, mix the chocolate and cream until a smooth sauce is formed. Use this sauce anywhere you like..

A ganache drip is great thing to put on cakes. After you have applied your icing or fondant, cover the top of the cake and make drips down the side. Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. After all, it's just cream and chocolate, right? HOW TO MAKE CHOCOLATE GANACHE – DRIPS, GLAZE IT, SPREAD IT Chocolate ganache is the most versatile frosting you can make for any cake, cupcake or dessert.

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