Step-by-Step Guide to Make Speedy Fish roll

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Before you jump to Fish roll recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.

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Citrus fruit will be one of the best things that you can have for your desserts, as opposed to having a piece of cake or even ice cream. Citrus fruits also provide you with vitamin C, along with other vitamins and also minerals that can help keep you healthy. You may also want to mix a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to fish roll recipe. To cook fish roll you need 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Fish roll:

1. Prepare of For the dough.
2. Take 325 g of flour.
3. Provide 1 of egg.
4. Get 1 tsp of salt.
5. You need 1/2 tsp of sugar.
6. You need 1 tsp of baking powder.
7. Take 2 tbs of melted butter.
8. You need 1/2 cube of seasoning.
9. Prepare of Water (as required).
10. Use of For the filling.
11. Get 1 of medium size mackerel.
12. Prepare of Little oil.
13. Get of Pepper (as required).
14. Provide 1 of medium size onion.
15. Use 2 cubes of seasoning.
16. Take 1 tsp of garlic.
17. Prepare of Salt (as required).
18. Get of Curry powder.
19. Prepare of Oil for frying the fish roll.

Steps to make Fish roll:

1. Sieve the flour in a bowl and add all the dry ingredients and mix them well..
2. Add the beaten egg and the water into the flour and mix them together..
3. Add the butter and knead the flour until a soft dough is made..
4. Let the dough rest for at least 5 minutes..
5. Cut the fish and remove all spines from it, wash it well and put it into a pot add the salt, garlic, seasoning, pepper, onion. Cover the pot and allow it to cook for at least 10 minutes..
6. When it's done take it out of the pot and use your hands or knife to cut in into smaller pieces..
7. Pour little oil into a frying pan, add the fish and the curry powder and fry it in a medium heat..
8. Fry it for 4-6 minutes..
9. Knead the dough again and cut a portion of it, use a roller to flatten the dough and add the fillings, then roll the dough and keep it aside..
10. When you're done rolling the fish roll, pour oil into a frying pan and fry the fish roll on medium heat..
11. Take out the fish roll when it's golden brown. Done!.

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