Whether you are an university student simply beginning your own cooking experiments or a skilled chef with lots of dinner parties under your belt, there is always something brand-new to find out about cooking. We hope these Mothers' baked beef recipe and tips can help you in your kitchen tonight, and also get used to amazing home-cooked meals.
Constantly select to prepare with a white wine that you would drink yourself. If you don't also like the taste of the wine that you are cooking with, possibilities are that you will certainly wind up disliking whatever it is that you are making! So pick out a good a glass of wine that you understand you love, and also you will certainly like your dish much more.
To make Mothers' baked beef you need 10 ingredients and 1 steps. Here is how you cook it.
Ingredients of Mothers' baked beef:
- Prepare 2 # lean beef, cubed (I use extra trimmed stew beef).
- You need to prepare 1 red pepper, sliced and seeded.
- You need 1 large onion, sliced.
- Prepare 1 bottle ketchup, 12-16 oz.
- Provide 1 bottle water (ketchup bottle).
- Use 1 tsp salt, 1 tsp pepper.
- You need 1 tsp garlic powder.
- Prepare A few shakes of crushed red pepper flakes.
- Provide 1 package sliced mushrooms, if desired.
- Use Rice or pasta to cover.
Mothers' baked beef instructions :
- Mix all ingredients together and bake in a heavy casserole dish in the oven at 325° for 3-4 hours. You can also use a crockpot. Serve over rice or pasta. Really easy and really good!.
A terrific, home-cooked meal is the kind of thing everybody keep in mind. Making use of these Mothers' baked beef recipe to improve your food preparation coincides as an athlete that keeps training-- the much more you do it, the far better you obtain, learn as high as you can about food preparation. The more recipe you have, the far better your dishes will taste.
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