Everyone likes the idea of sitting down to a tasty home-cooked dish, yet with today's active timetables, it can be harder than ever to locate the time to put one together. Thankfully, aid is available, the Negresco/Alfredo Pasta Bake recipe and advice in this write-up will certainly assist you created well balanced meals for your household in a surprisingly, short time.
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You can have Negresco/Alfredo Pasta Bake using 28 ingredients and 5 steps. Here is how you cook it.
Ingredients of Negresco/Alfredo Pasta Bake:
- You need to prepare 2 measuring cups of penne pasta.
- Use 4 measuring cups of water.
- Prepare 1 bouillon cube.
- Provide to taste salt.
- Provide for the sauce:.
- You need to prepare 2 tbs butter.
- You need 2 tbs flour.
- Prepare 1/2 TSP garlic powder.
- Prepare 1 measuring cup of cooking cream.
- You need 1/2 measuring cup of milk.
- You need to prepare 1/2 measuring cup of your fav. cheese (I used Romano).
- You need to taste salt.
- You need 1 dash biryani spices for a special taste.
- You need the filling:.
- Use 2 cups shredded mozzarella cheese.
- You need 1 finely minced chicken breast.
- Provide 1/2 (1 cup) sliced mushrooms.
- You need 1/2 (1 cup) julienne sliced bell peppers.
- Prepare 1/2 (1 cup) sliced green olives.
- You need to prepare sprinkle of oregano.
- Provide 2 tsp mustard.
- Use dash salt.
- Use 1 tsp honey.
- You need 1/2 tsp garlic powder.
- Provide 1/2 tsp biryani spices.
- You need to prepare you can substitute for Italian or any other kind of spices.
- You need I just like smelling and tasting the aroma.
- Prepare of different countries and cultures in my favorite dishes 💓.
Negresco/Alfredo Pasta Bake instructions :
- First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente..
- While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!.
- For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts..
- In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color 😍😍.
- I apologise for my English 😅😅 but I believe that a good recipe is always easy to follow and very manageable and enjoyable 😇 I hope you enjoy my recipe 💙💙 bon appetit and bel hana 😍.
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