Cooking could be among the oldest skills on the planet. That does not imply that there are any type of restrictions to the knowledge available for the cook curious about increasing his or her skills. Also the finest chefs, also specialists, can always locate new recipes, techniques and techniques to boost their kitchen area skills, so lets try this Dark Chocolate Chip Banana Bread recipe, we hope you like it.
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To cook Dark Chocolate Chip Banana Bread you need 12 ingredients and 5 steps. Here is how you cook that.
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Ingredients of Dark Chocolate Chip Banana Bread:
- Use 2 cups all purpose flour.
- You need to prepare 1 1/2 tsp baking powder.
- You need 1 tsp baking soda.
- You need 1/2 tsp salt.
- Use 4 very ripe bananas (medium to large).
- Use 1/2 cup white sugar.
- Use 1/2 cup (packed) brown sugar.
- You need 2 large eggs.
- You need to prepare 1 tsp ground cinnamon.
- Provide 1/3 cup vegetable oil (or light olive oil).
- Prepare 1 tsp vanilla extract.
- Prepare 1/2 cup (heaping) dark chocolate chips.
Dark Chocolate Chip Banana Bread instructions :
- Preheat oven to 350°F. Grease a 9x5 inch loaf pan. Set aside. In a medium bowl wisk together flour, baking powder, baking soda, and salt. Set aside..
- Peel bananas. Place in a large bowl with both sugars, eggs, and cinnamon. Mash with a handheld potato masher (or fork) until everything is combined and liquid with small chunks of banana remaining..
- Vigorously stir in oil and vanilla until incorporated. Add flour mixture. Fold in until just combined (about 20 turns of the spoon). Fold in chocolate chips..
- Pour batter into prepared loaf pan. Place in oven. Bake until a toothpick inserted in the center comes out clean. Usually about 45-55 minutes..
- Remove from oven. Let cool in pan 10 minutes. Turn out onto a wire rack and allow to cool at least 30 minutes more before slicing. Enjoy!.
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