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You can cook Sundried Gulkand using 4 ingredients and 1 steps. Here is how you do that.
Ingredients of Sundried Gulkand
- Provide 250 gms of rose petals.
- Provide 750 gms of sugar.
- Prepare 1 tbs of cardamom powder.
- Prepare 1 tbs of fennel seeds powder.
Sundried Gulkand instructions
- Wash rose petal and dry on cloth under fan for two hours. Mix all ingredients and cover it with white cotton cloth and keep it in sunlight for 15 days (mix every day before keeping in sunlight).
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