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Cooking may be one of the earliest skills on the planet. That does not indicate that there are any kind of limitations to the knowledge offered for the cook interested in boosting his/her abilities. Also the finest cooks, even specialists, can constantly discover brand-new dishes, methods and methods to enhance their kitchen area abilities, so lets try this Tofu Balls recipe, we hope you like it.
You can have Tofu Balls using 14 ingredients and 10 steps. Here is how you cook it.
Ingredients of Tofu Balls
- Prepare 7 of firm tofu.
- Use 113 g of shrimps.
- Provide 1/4 of carrot (shredded).
- Prepare 2 stalks of scallions (thinly sliced).
- You need 1 of red chili (sliced).
- Prepare 2 cloves of garlic (minced).
- You need 1 tsp of ground coriander.
- Prepare 2 tbs of cornstarch.
- Use 1 tsp of salt.
- Provide 1/2 tsp of pepper.
- Prepare 1 of whole egg.
- You need 1 of lemon/lime.
- Use 30-50 ml of water.
- Prepare of Birds eye chilies (optional).
Steps to follow Make Fried Tofu Balls. Once you have gathered all the ingredients, you just have to follow these few easy steps. Mash the tofu and mix with the chopped onion, bread crumbs, flour, chopped garlic (or garlic powder) parsley and lemon zest. In a small bowl, combine all the ingredients.
Tofu Balls step by step
- Peel and devein the shrimps. Chopped them into small size. Squeeze lemon/lime juice over the shrimps to remove the smell. Set aside..
- Mash the tofu in a big bowl into small chunks..
- Prepare the herbs. Mince the garlic, slice the chilies and scallions, plus cut and shred the carrot. Add them into the tofu bowl..
- Add the shrimps and all seasonings. Mix them well..
- Make a hole in the middle of the mixture. Add the egg in the hole. Mix them well while adding water little by little into a nice consistency. Be careful not to put too many water or else the tofu balls will fall apart when cooking..
- Finally shape the mixture into balls. Depends on their size, we can make around 17-20 balls..
- At this point you have 2 option for cooking them, steam or deep fry..
- Steam: use cooking paper at the base of steamer for easier cleaning. Place the tofu balls and steam them for about 7-10 minutes..
- Deep-fry: beat an egg in a bowl. Add 2 tbs of water and mix them well. Dip the tofu balls in the egg mixture then deep fry them in hot oil over medium low heat until golden brown..
- Serve while it's hot. You can eat them with chili sauce or fresh birds eye chilies..
Put all the tofu balls in the bowl and mix well, ideally. Tofu Nut Balls. ~ from the Moosewood Cookbook. You get to choose between sautéing the balls or baking them. These mushroom and tofu meatballs are flavored with savory seasonings and drenched in a sticky ginger glaze. Perfect for snacking or over rice as a meal!
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