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If you are cooking for a person crucial, such as a brand-new boss or for a dinner celebration, don't make use of a new dish and also a new component. Ensure you exercise the meal initially for your own family. Experiment with it to make certain it is exactly how you desire it.
To make Meat pie a la Brad you only need 18 ingredients and 12 steps. Here is how you achieve it.
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Ingredients of Meat pie a la Brad:
- You need 2 Tbsp olive oil.
- Use 1 small onion.
- Prepare 1 large celery stalk.
- Provide 1 large carrot.
- You need to prepare 1 clove (6 or 7 teeth) garlic.
- You need 1 Tbsp fresh ground black pepper.
- You need to prepare 2 Tbsp unsalted butter.
- Use 2 tsp dried rosemary.
- Prepare 2 tsp dried thyme.
- Provide 2 tsp sea salt.
- Prepare 2 large portabello mushrooms cut into 2 inch pieces.
- You need 1 lb. Ground meat (lamb or beef pref).
- Provide 1 can favorite beans (I used black beans).
- Prepare 1/2 cup soup stock.
- Prepare 1/4 cup creamy dressing.
- You need to prepare 1 cup shredded cheese.
- Provide 1 pie crust uncooked.
- Use 1 pouch instant mashed potatoes (6 servings, 2 cups unprepared).
Meat pie a la Brad instructions :
- Begin by preheating the oven to 450 f. Also preheat a large skillet with the olive oil..
- Dice the onion and add to pan over med low heat. Meanwhile dice the carrot and celery adding to the hot onion..
- Season! Add garlic (i used a garlic press but minced mashed or chopped all work depending on personal taste)sea salt and fresh ground pepper. Toss in the butter and dried herbs..
- Once everything starts to brown remove from pan but keep warm to be re-added later. Put empty pan on med high heat..
- Add mushrooms to pan and sweat that excess liquid out. A pinch of salt will help but don't over do it. The mushrooms suck up any extra butter and oil residue left in the pan and shrink in size..
- Add the mushrooms to the veggie mix already set to the side. Add the meat to the pan and cook till brown. Drain the excess grease..
- Return everything to the pan plus the drained and rinsed beans. Mix well..
- Sauce time. I always try to keep bone stock on hand and used chicken veg. Plus some creamy dressing left from wing night. Add 1/2 of the cheese. Mix it up!.
- Press a crust in a glass 9inch pie pan.
- Add the meaty cheesey veggie blend to crust and top with 1/2 remaining cheese, then mashed potatoes and then the rest of the cheese..
- Oven time! Top rack with a pan beneath for drip catching. 25-30 min or until browned peaks of potatoes and melted cheese are too tempting..
- Let it cool at least 5 min before attempting to cut. Serve hot..
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