Recipe of Super Quick Homemade Shrimp Cakes

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Shrimp Cakes

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We hope you got benefit from reading it, now let’s go back to shrimp cakes recipe. To make shrimp cakes you need 20 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Shrimp Cakes:

  1. Provide of cakes———–.
  2. Provide 1 cup of dehydrated baby shrimp.
  3. Use as needed of water to rehydrate the shrimp.
  4. Take 1/2 teaspoon of ground paprika.
  5. Get 1 of large egg.
  6. You need 1 tablespoon of parsley flakes.
  7. Use 2 tablespoons of diced onions.
  8. Prepare 1/2 teaspoon of seasoned salt.
  9. Get 1/3 teaspoon of granulated garlic powder.
  10. Prepare 1 cup of all purpose flour.
  11. You need of sauce 1——–.
  12. Take 1/3 cup of mayonnaise.
  13. You need 1 tablespoon of chopped onion finely.
  14. Use 1 tablespoon of Horseradish prepared.
  15. You need of sauce 2————-.
  16. Use 1 tablespoon of Horseradish prepared.
  17. Take 1/3 teaspoon of grated ginger.
  18. Use 1/3 cup of ketchup.
  19. Get of frying———–.
  20. Provide as needed of cooking oil.

Instructions to make Shrimp Cakes:

  1. Rinse the shrimp. Cover with water and set aside. Let them rehydrate for 30 minutes to an hour. I drained most of the liquids and put into refrigerator overnight..
  2. Mix the ingredients to sauce #1. Set aside..
  3. Mix ingredients to sauce #2 and set aside..
  4. Drain all the water possible of the shrimp it's ok to use some of it.
  5. Mix the flour, salt, onions, paprika, parsley flakes, garlic, egg, and shrimp..
  6. Set aside..
  7. Heat the oil and pan fry the cakes. I spooned the mix into the hot oil.
  8. Turn when the first side is done and crispy..
  9. Fry the other side crispy and done..
  10. Move to paper towels and repeat till done..
  11. Serve with sauces, I hope you enjoy!.

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