Step-by-Step Guide to Prepare Perfect Quick Bread Dahi Vada

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Before you jump to Quick Bread Dahi Vada recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Most of us have been trained to believe that comfort foods are not good and should be avoided. However, if your comfort food is candy or junk food this is true. Other times, comfort foods can be utterly nutritious and good for us to eat. There are a number of foods that, when you consume them, may better your mood. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Cold water fish are excellent if you would like to feel better. Salmon, herring, tuna, mackerel, trout, etc, they’re all chock-full of omega-3s and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can really help you fight back depression.

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to quick bread dahi vada recipe. To cook quick bread dahi vada you only need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Quick Bread Dahi Vada:

1. Get 8 of brown bread slices.
2. Use 2 cups of fresh curd (dahi) , whisked.
3. Provide 2 tablespoons of mixed nuts , crushed.
4. You need 1 teaspoon of raisins.
5. You need 4 tablespoons of imli ki chutney.
6. Take 1/2 teaspoon of salt or to taste.
7. Provide 2 of green chillies chopped.
8. Get 1 teaspoon of cumin seeds (jeera) powder.
9. Use 1/2 teaspoon of chilli powder.
10. Use 1/2 teaspoon of dried mint powder.
11. Take 1 teaspoon of milk.
12. Take 2 tablespoons of chopped coriander (dhania).
13. You need of For the garnish.
14. Use 1/2 teaspoon of dried mint powder.
15. Take 2 tablespoons of bhujiya.

Steps to make Quick Bread Dahi Vada:

1. Cut the bread slices into roundels with the help of a cookie cutter.
2. Place 4 bread roundels on a flat surface and top them with coarsely crushed dry nuts, green chillies, raisins and chopped coriander..
3. Place the other bread roundels/slices on them, apply milk and press lightly to seal the edges..
4. Add the salt to the whisked curd and mix well..
5. Spread the curd on the prepared bread vadas evenly.
6. Pour imli chutney, cumin seeds powder, chilli powder, chat masala and dried mint powder evenly on top..
7. Garnish with chopped coriander and bhujiya..
8. Serve chilled immediately.

Here is a quick and easy version of the traditional Dahi Vada made of bread balls stuffed with vegetables and topped with curd. Bread dahi Vada with fruits has to be one of the easiest and quickest recipes. These are perfect for evening snack, kitty parties or for serving. This recipe is an innovative twist on the traditional lentil based dahi vada. While it is much easier to make this bread version, there is no compromise on the taste.

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