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We hope you got benefit from reading it, now let’s go back to roasted red potatoes and chicken breast recipe. To make roasted red potatoes and chicken breast you only need 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Roasted Red Potatoes and Chicken Breast:
- Provide 1 bag of small red potatoes.
- Use of Boneless skinless chicken breast.
- Use 1/2 box of tomato cherry (halved).
- Provide of Mushroom.
- Prepare 100 gram of Arugula.
- Take of Butter.
- Prepare of Parmesan cheese.
- You need of Wheat Flour as nedeed.
- You need of Olive oil.
- Provide 5 cloves of garlic (grated).
- Prepare To taste of chicken powder.
- Take To taste of salt pepper.
Instructions to make Roasted Red Potatoes and Chicken Breast:
- Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes.
- Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender..
- While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper.
- Heat a pan, add butter,put chicken in the flour and fry untill golden.
- Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes..
- After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done…
- Now it is ready to serve 😃🌲🥳.
If you're making the potatoes ahead of time, cool completely and cover. Looking for a healthy salad recipe to serve for dinner? One-pan Roasted Chicken And Sweet Potatoes. The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning and to So today, I'm sharing my recipe for how I make Oven Baked Chicken Breast. "We can never have too If you're in the mood for potatoes, try this Lemon Potato Salad or a classic Potato Salad. Place the broiler pan and rack with the chicken into the preheated oven.
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