Recipe of Any-night-of-the-week Creole red beans and rice with slow cooked pulled pork

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We hope you got insight from reading it, now let’s go back to creole red beans and rice with slow cooked pulled pork recipe. To cook creole red beans and rice with slow cooked pulled pork you only need 24 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Creole red beans and rice with slow cooked pulled pork:

  1. Get 1 of pd small red beans.
  2. Get 1 of pd large red kidney beans.
  3. Provide 2 of pds pulled pork or smoked sausage of your choice.
  4. Prepare 5 slices of bacon.
  5. Get 1 of large onion.
  6. Provide 1 of bell pepper.
  7. Provide 2 of celery stalks.
  8. Provide 6 cloves of garlic.
  9. Use 2 tbsp of fresh ginger.
  10. Take 1 of jalapeno.
  11. You need 1 can of diced tomatoes.
  12. Provide 2 tbsp of liquid smoke.
  13. You need 2 tbsp of cumin.
  14. You need 1 tsp of garlic powder.
  15. Use 1 tsp of onion powder.
  16. You need 1 tsp of smoked paprika.
  17. You need 1/2 tsp of cayenne pepper.
  18. Provide 1 tsp of dill weed.
  19. You need 3 of bay leaf.
  20. Provide 1/4 cup of apple cider vinegar.
  21. Prepare 1/4 cup of ketchup.
  22. Prepare 1/4 cup of mustard.
  23. Use 2 tbsp of chicken bullion base.
  24. Use 1/4 c of brown sugar (optional).

Steps to make Creole red beans and rice with slow cooked pulled pork:

  1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside..
  2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven).
  3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized..
  4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes..
  5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice..
  6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper.
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This vegan version of New Orleans-style red beans and rice omits the sausage and ham hock, and instead adds smoked paprika, miso and soy sauce for a savory, rounded flavor. · Slow Cooker Louisiana-Style Red Beans and Rice is a recipe I've loved for years, and it's been popular with a lot of people in my extended family This video provides the Ingredients and method for making spicy homemade creole red beans and rice. Recipe uses canned or cooked red or kidney. For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker. (If you do want to sear it in a hot skillet first, I applaud you.) Don't Worry About Overcooking. It's pretty much impossible to mess this one up. If you go an hour longer than you'd intended, your pork will probably.

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