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We hope you got benefit from reading it, now let’s go back to cinnamon roll cupcakes recipe. You can have cinnamon roll cupcakes using 16 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Cinnamon Roll Cupcakes:
- You need of Cupcakes.
- Use 1 1/2 cup of AP flour.
- Use 1/2 cup of white sugar.
- Prepare 1/2 cup of butter.
- Get 2 tsp of vanilla extract.
- Use 2 of medium-sized eggs.
- You need 1/2 cup of whole milk.
- Take 1 1/2 tsp of baking powder.
- Provide of Filling.
- Prepare 1/4 cup of butter.
- Prepare 1 tsp of cinnamon.
- You need 4 tbsp of light brown sugar.
- Take of Glaze.
- Use 1/2 tbsp of cream cheese.
- Provide 1 cup of powder sugar.
- Use 2 tbsp of milk.
Instructions to make Cinnamon Roll Cupcakes:
- Preheat oven to 170 degrees Celsius. (350 degrees Fahrenheit).
- Using a hand mixer, blend butter and white sugar together for about 2 minutes or until fluffy..
- Next, add vanilla extract and add one egg in at a time and blend well..
- Add the flour and baking powder, blend well with a hand mixer. Once the flour is combined well, gradually add the milk..
- Line your cupcake tin or mold and fill each cupcake liner to about 1/2 full..
- Let’s make the filling. In a small bowl, combine butter, brown sugar, and cinnamon together with a fork..
- Using a piping bag make a thin swirl on top of the cupcake batter with the filling. Bake for 30-35 minutes..
- Meanwhile, let’s move on to making our glaze. In a medium-sized bowl combine powdered sugar, milk, and cream cheese using a whisk..
- Drizzle the glaze on by using a piping bag, spoon, or fork..
Want to learn how to make this pretty. Cinnamon Roll Cupcakes: Okay you we can do this the easy way or the hard way, you pick. You can't go wrong putting anything in a cupcake paper! I leave out the raisins for this one, sorry. These Cinnamon Roll Cupcakes are a mouthwatering treat.
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