Easiest Way to Make Favorite Edamame & Cheese Pain Rustique

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We hope you got benefit from reading it, now let’s go back to edamame & cheese pain rustique recipe. You can have edamame & cheese pain rustique using 10 ingredients and 18 steps. Here is how you do it.

The ingredients needed to make Edamame & Cheese Pain Rustique:

  1. Take 200 grams of All-purpose flour.
  2. You need 1 of (or a half-and-half mixture of strong bread flour and cake flour).
  3. You need 4 grams of Salt.
  4. Get 2 grams of Dry yeast.
  5. Use 1 grams of Malt powder (optional).
  6. Use 160 ml of Water.
  7. Use of Filling:.
  8. Get 50 grams of Edamame.
  9. Prepare 50 grams of Processed cheese.
  10. Prepare 1 dash of Black pepper.

Steps to make Edamame & Cheese Pain Rustique:

  1. Boil the edamame in salted water. Remove the beans from the pods and weigh out 50 g. Cut the cheese into 8 mm cubes..
  2. Place the flour, salt, yeast, and malt powder into a bowl..
  3. Pour in the water and use a rubber spatula to combine..
  4. Once the powder is incorporated and the dough forms a ball, cover with plastic wrap and let sit for 20 minutes at room temperature. (This is the autolyse method).
  5. Fold the sides of the rested dough into the center and use a rubber spatula to punch it down several times..
  6. Repeat this process (rest 20 minutes, punch several times) twice for a total of 3 times. Form a neat round ball and let it rise..
  7. Once it has doubled in volume, it is done rising..
  8. Place onto a floured surface with the seam side facing up. Form into a square. Skip the rest time and move right on to folding in the ingredients..
  9. Leaving 1/3 of the dough free, place the edamame and cheese on the dough. Sprinkle with black pepper to taste..
  10. Fold over 1/3 of the dough toward the center and then fold over the opposite 1/3..
  11. Leave 1/3 of the dough on the left side free and place the remaining edamame and pieces of cheese on the right side. Sprinkle with black pepper..
  12. Fold into thirds starting with the left side..
  13. Tightly seal the seams, then flip it over. Let it sit for 10-20 minutes..
  14. Use a knife or bench scraper to divide the dough into 8 portions. They don't have to be neat or equal, just randomly cut them. Let rise a second time for 20-40 minutes..
  15. Preheat the oven to a high temperature (250-300°C) with the baking tray inside..
  16. After the dough has risen, use a tea strainer to coat with flour. Use a razor or knife to slash the tops in a cross pattern..
  17. Place the dough into the oven and mist with water. Shut the oven door right away. Bake for 15-20 minutes at 250°C..
  18. When freshly baked, the outsides are crunchy and the insides are moist and springy. The cheese is gooey and amazing..
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Edamame are green soybeans that are often served as an appetizer in Japanese restaurants. Here's everything you need to know about these delicious nutrient dense beans along with how to cook them. Edamame, or immature soybean, is one of the most popular foods in Japanese cuisine. While edamame has been widely praised for the bulk of vitamins and nutrients it supposedly possesses, it. Find the best recipes from across the web.

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