Recipe of Homemade Brussels Sprouts & Anchovy Cake Sale

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You must remember your mother and father telling you to make sure you eat your vegetables, that is mainly because this is really important for a healthy and balanced body. Potassium is one of the things that you will discover in various vegetables, and of course they also contain many different vitamins and minerals you will additionally need. You will notice that one of the veggies we are talking about is broccoli, which is loaded with potassium. Something different you may want to try is the next time you make a salad try making use of spinach as an alternative to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

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By simply following a number of the suggestions above you will find that you will end up living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to brussels sprouts & anchovy cake sale recipe. To cook brussels sprouts & anchovy cake sale you only need 9 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to make Brussels Sprouts & Anchovy Cake Sale:

  1. Provide 100 grams of Pancake mix.
  2. Provide 100 ml of Heavy cream.
  3. Get 2 of Eggs.
  4. Get 20 grams of Parmigiano Reggiano.
  5. You need 1 tbsp of Mayonnaise.
  6. Take 1 tbsp of Oil from the anchovies (olive oil).
  7. Prepare 1 of Rock salt.
  8. Prepare 6 of Brussels sprouts.
  9. Use 30 grams of Anchovies.

Steps to make Brussels Sprouts & Anchovy Cake Sale:

  1. Cut out parchment paper to fit the cake pan. Grease the cake pan with olive oil, then place the parchment paper in the pan..
  2. Microwave the Brussels sprouts at 600 W for 1 minute and 20 seconds..
  3. Quarter the Brussels sprouts from Step 2..
  4. Roughly chop the anchovies into 7-8 mm pieces..
  5. Slice 5 g of Parmigiano Reggiano with a peeler and grate the remaining 15 g..
  6. Combine the egg and heavy cream in a bowl and mix well..
  7. Sift the pancake mix into the bowl from Step 6..
  8. Mix until there are no more lumps..
  9. Add the Parmigiano Reggiano from Step 5, the mayonnaise, the anchovy olive oil, and the salt to Step 8 and combine until even..
  10. Add the brussels sprouts from Step 3, and half of the anchovies from Step 4 to Step 9 and combine..
  11. Grind some black pepper into the bowl from Step 10..
  12. Pour half of the cake batter from Step 11 into the cake pan from Step 1..
  13. Top with the remaining Brussels sprouts, anchovies, and half of the sliced cheese from Step 6..
  14. Pour the remaining cake batter into the cake pan from Step 13 and top with the rest of the Brussels sprouts and the rest of the cheese..
  15. Bake for 40 minutes in a 180°C oven. Once a skewer can be removed cleanly, it's done..
  16. Once cooled, remove from the pan and place on a cooling rack to cool completely..
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Brussels sprouts are hearty with a strong, nutty flavor. You can purchase a fresh Brussels sprout stalk, which hosts small heads neatly aligned side by side in rows, or you can buy a bag of loose. Brussels sprouts are winter crops flourishing well under the cool weather and light frosting conditions. Brussels sprouts are a member of the cabbage family, and an excellent source of protein and vitamins. Here's how to plant, grow, and harvest Brussels sprouts in your garden!

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