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We hope you got benefit from reading it, now let’s go back to buttery baked pork chops recipe. You can cook buttery baked pork chops using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Buttery Baked Pork Chops:
- Use 4 of pork chops.
- Use 1/2 stick of butter.
- You need 1 1/2 cup of mushrooms.
- Take 2 clove of garlic.
- Prepare 1/2 tbsp of thyme.
- Prepare 1/2 tbsp of oregano.
- Use of salt.
- Get of pepper.
- Use 1/4 cup of flour.
- Take 3/4 cup of milk.
Instructions to make Buttery Baked Pork Chops:
- Pre heat oven 350. Melt butter in pan. Add mushrooms, thyme, oregano, salt pepper and garlic to the pan.
- Add pork chops. Saute about 3 minutes each side. Then move pan into oven. Cook about 30 minutes..
- Let pork chops rest at least 5 minutes. That's enough time to make the gravy..
- Sprinkle in flour while whisking. Cook about 2 minutes. Should start to soak up all the juices and spices. Slowly pour in milk and continue to whisk. Cook about 3 more minutes. Pour on top of your chops and enjoy..
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Garlic Butter Baked Pork Chops are juicy, tender, and super-flavourful thanks to the amazing butter sauce. These oven baked pork chops are slathered in a tasty country-style rub then baked until sticky and golden. I have no idea what to call the sauce I use for these pork chops. I just think it sounds cute to say "country-style rub" so. Pork chops are seared on the stovetop and topped with a layer of cheese and tomatoes, then baked on a bed of fresh string beans.
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