Recipe of Super Quick Homemade Garlic butter baked pork chop

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We hope you got insight from reading it, now let’s go back to garlic butter baked pork chop recipe. To make garlic butter baked pork chop you need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Garlic butter baked pork chop:

1. Prepare 1 package of pork chop bone in.
2. Provide of salt.
3. Provide of black pepper.
4. Take 3 cloves of garlic diced.
5. Prepare of olive oil.
6. You need 4 tablespoons of butter.
7. You need 1 tablespoon of thyme.

Instructions to make Garlic butter baked pork chop:

1. Preheat oven to 375 degrees.
2. Salt and pepper both sides of your pork chops.
3. Get a fry pan screaming hot with 1 tablespoon of olive oil. fry/brown both sides of pork chops approximately 2 minutes each side..
4. In another pan mix, and heat your butter, garlic, and thyme..
5. After pork chops are browned, cover chops with garlic butter sauce and put chops in oven for approximately 12 minutes, check Internal tempura to be 145..
6. Enjoy!!!!.
7. This up is really screwing up it needs some work. In the ingredients section that is 4 tablespoons of butter and 1 tablespoon of thyme.

My family devoured them and wanted more! These Garlic Butter Baked Pork Chops are a a definite keeper in our meal rotations. Spoon garlic butter pork chops as they cook. Heat a skillet on medium-high heat. As pork chops brown on the other side, stir garlic slightly and ladle butter/oil, lemon juice, and garlic from pan over the pork.

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