Easiest Way to Prepare Ultimate Garlic Edamame – Great When Drinking

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Before you jump to Garlic Edamame – Great When Drinking recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

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Green tea is fantastic for moods. You just knew green tea had to be in this article somewhere, right? Green tea has been found to be rich in an amino acid referred to as L-theanine. Studies have shown that this amino acid basically induces brain waves. This helps better your mental focus while having a relaxing effect on the rest of your body. You knew that green tea helps you feel better. Now you know that green tea can elevate your mood too!

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We hope you got insight from reading it, now let’s go back to garlic edamame – great when drinking recipe. You can have garlic edamame – great when drinking using 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Garlic Edamame – Great When Drinking:

1. You need 1 of Edamame.
2. Prepare 1 of Finely chopped garlic.
3. Take 2 pinch of Minced chili pepper.
4. Prepare 1 dash of Olive oil.
5. Provide 1 of Soy sauce.
6. Get 2 pinch of Salt.

Instructions to make Garlic Edamame – Great When Drinking:

1. These are fresh edamame..
2. And the minced garlic..
3. Here's the minced chili pepper..
4. Add two pinches of salt to the edamame and boil. After boiling, drain in a strainer..
5. Add the olive oil to a frying pan and cook the garlic and chili pepper on medium heat. Be careful not to burn the garlic..
6. Add the edamame and cook while mixing..
7. Mix in the soy sauce..
8. Transfer to a serving plate and it's complete. Don't forget your ice cold beer..

You can cook a great and healthy snack in a few minutes when you buy them fresh or frozen. Whether you want to enjoy them boiled, steamed, or pan-fried, bring edamame into your next dinner! When garlic has turned from opaque to translucent, then to a slightly golden color, add the frozen pods. Stir well to coat the edamame. As the edamame cooks it releases a little moisture preventing the garlic from burning.

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