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You can have Stuffed Cabbage using 20 ingredients and 13 steps. Here is how you cook that.
Ingredients of Stuffed Cabbage
- Use 2 kilograms of Cabbage.
- Provide of Filling.
- You need to prepare 2 of cubs Egyptian Rice.
- Use 400 grams of minced meat.
- Provide 1 tbs of spices (7spices).
- Use 1 tsp of salt.
- You need 1 of onion.
- You need 6 of garlic gloves.
- Use 1/2 tsp of salt.
- You need to prepare 1 tbs of margarine or oil.
- You need to prepare of leaves For boiling Cabbage.
- You need of Water.
- Provide 1 tbs of cumin/latency powder.
- You need to prepare 1/2 tsp of salt.
- Use of Sauce.
- Provide 2 tbs of dried mint.
- Provide 1 of whole garlic.
- You need 1/2 tbs of pomegranate molasses.
- Use of Meat.
- Prepare of Tailbone and bones of the sheep.
Stuffed Cabbage step by step
- Separate and remove Cabbage leaves and boil in hot water with salt and cumin untill leaves becomes loose.
- Préparation of the filling: wash the rice and put them in fine filter (stainer).
- Then add meat and salt and mix together.
- Cut Cabbage leaves lengthways to separate them from solid rips.
- Keep the solid rips aside to prepare the Cabbage core.
- Fill the Cabbage leaves with rice filling and wrap tightly.
- Repeat these step to finish alla Cabbage leaves.
- Cut the solid rips with other remaining leaves.
- In a cooking pot add margarine or oil and fry the oil untill they take a gold colour.
- Add rips and leaves mix for 15 minutes. Then add tailbone and bones which are prepared previously.
- Add garlic gloves.
- Then Place Cabbage in a balanced way inside cooking pot.
- Made by: Tala Odaymat.
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