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To cook Singaporean Rice you need 17 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Singaporean Rice
- Use 1 tbsp of salt.
- You need to prepare 1 tbsp of garlic powder.
- You need to prepare 1 tbsp of black pepper.
- You need to prepare 1 tbsp of manchurian masala.
- Use 1/2 tbsp of chilli flakes.
- Prepare 3 tbsps of sugar (optional).
- You need to prepare 1 cup of National tomato ketchup.
- Use 1 tbsp of synthetic vinegar.
- Prepare 1 tbsp of soy sauce.
- You need 1 tbsp of chilli sauce.
- Prepare 100 ml of warm water.
- Provide 1/2 cup of Olive oil.
- Provide 2 tbsps of corn flour (for thick texture).
- Use 1/2 tbsp of zafiran.
- You need to prepare of 2 cups of basmati rice.
- Use of 1 pack of spaghetti (you’ll need the half).
- You need of 1 or 1/2 chicken boneless cut into cubes, you can cut it into long strips as well.
Singaporean Rice step by step
- Cook the chicken cubes until white. Preheat 5 tbsps of oil in cooking pot. Add chicken pieces and cook on medium high..
- Add all the masalas I.e Salt (to taste), garlic powder, chilli flakes, manchurian masala and black pepper. Stir and coat all the pieces. Mix well and cook for 5 min on medium low..
- Prepare sauce. Add 1 cup ketchup / 1 tbsp of synthetic vinegar/ 1 tbsp of soy sauce / 1 tbsp of chilli sauce. Cook and stir until the sauce/gravy is present. Add water if necessary or corn flour if the texture gets runny. Add 3 tbsps of sugar (I like mine sweet). Cook on medium low..
- For rice take a large cooking pot and put 2 cups of rice. While on the other side you had your water boiling. Add water and a handful of salt. Check in time to time for it’s gunna over boil..
- On the other hand, depigment zafiran. And add the half pack of spaghetti. Add 1 tbsp of salt and 2 tbsp of oil in water. Place lid and let it boil for 15 mins or so..
- Pour zafiran paste on the spaghetti. For display, place the cooked rice, then comes the spaghetti and last but not least put the sauce on top the plate..
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