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Every person enjoys the suggestion of sitting down to a tasty home-cooked dish, but with today's busy timetables, it can be more difficult than ever to discover the time to place one with each other. The good news is, aid is out there, the Green beans in tomato sauce - loubieh bi zeit recipe and guidance in this article will certainly aid you put together healthy meals for your family members in a surprisingly, short time.
To cook Green beans in tomato sauce - loubieh bi zeit you only need 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Green beans in tomato sauce - loubieh bi zeit
- Prepare 1 kg of green beans.
- Provide 500 g of tomatoes, peeled and diced.
- You need 1 of large onion, sliced.
- You need to prepare 1 tablespoon of tomato paste dissolved in 4 tablespoons water.
- You need 6 cloves of garlic.
- You need to prepare 1/2 cup of olive oil.
- You need 1 teaspoon of sugar.
- You need 1/2 teaspoon of salt.
Simmer for about half an hour. Half way through cooking add the reserved whole garlic cloves. Loubyeh b' zeit or green beans in olive oil (although, technically, it's tomato sauce) is a Middle Eastern vegetarian one-pot dish. String and slice beans on the diagonal in half.
Green beans in tomato sauce - loubieh bi zeit step by step
- Remove the ends of the beans, wash them, and cut them into 2 or 3 pieces each..
- In a saucepan, heat 2 tablespoons of olive oil and fry the onion slices until they become tender..
- Add the green beans, the garlic cloves, salt and just enough water to cover the bean mixture. Stir and let it simmer until the beans slightly change color..
- Add in the tomatoes, tomato paste, the remaining olive oil and sugar. Mix again..
- Reduce the heat, cover and let it simmer for 30 min or until the beans are tender and the sauce has thickened..
- Serve cold with pita bread..
Fry the onions in oil with garlic. Add green beans and stir and fry about. One of the most popular is loubieh bil zeit, literally "green beans in oil," a traditional Lebanese mezze in which romano beans are braised until tender with tomatoes in olive oil. It's typically served at room temperature, but can also be enjoyed warm, as a side dish. Green beans or fava beans can be.
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