Recipe of Award-winning Sausage w/ Goat Cheese Sauce

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Before you jump to Sausage w/ Goat Cheese Sauce recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been conditioned to believe that comfort foods are bad and to be avoided. If your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are some foods that basically can boost your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

If you would like to defeat depression, try eating some cold water fish. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3s. DHA and omega-3s are two things that raise the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can seriously elevate your mood.

So you see, you don’t need to eat junk food or foods that are bad for you to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to sausage w/ goat cheese sauce recipe. You can have sausage w/ goat cheese sauce using 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Sausage w/ Goat Cheese Sauce:

  1. Take 5 of mild Italian sausages; 1" slices.
  2. Provide 15 1/2 oz of cooked cannelini beans.
  3. Use 11 oz of goat cheese; crumbled.
  4. Take 4 of large shallots; sliced in rings.
  5. Provide 2 cloves of garlic; minced.
  6. Take 1 of roasted red bell pepper; julienne.
  7. Provide 1/2 oz of basil; chiffonade.
  8. Prepare 1/2 t of crushed pepper flakes.
  9. Take 1 C of vegetable stock.
  10. Get 1/2 C of rice vinegar.
  11. Provide 1/2 C of marsala.
  12. You need 3/4 C of light coconut milk.
  13. Provide 1 of large pinch kosher salt and black pepper.
  14. Use of peanut oil; as needed.
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Steps to make Sausage w/ Goat Cheese Sauce:

  1. Heat peanut oil over medium heat in a large saute pan. Add sausage. Sear one side before stirring..
  2. Add shallots, beans, and pepper flakes. Cook over medium heat until sausage is 90% cooked. Add garlic. Cook until fragrant, about 1 minute..
  3. Add marsala and crank up the heat. Scrape up any brown bits on saute pan with a kitchen spoon. Reduce until nearly dry..
  4. Add vegetable stock. Reduce by 1/2..
  5. Add coconut milk and goat cheese. Stir to melt goat cheese into a sauce like consistency..
  6. Add basil and roasted bell pepper with a pinch of salt and pepper. Stir..
  7. Variations; Red onion, parsely, cilantro, scallions, leeks, ramps, cayenne, ginger, rosemary, thyme, coriander seed, celery, celery seed, fennel, fennel seed, lemongrass, lime, mirin, sesame oil or seeds, butter, chicken stock, bourbon, sake, Sriracha, tamari, soy, worchestershire, paprika, habanero, bacon, corn, zucchini, squash, chives, lemon,.

Mild and tangy, Joan of Arc® Goat Cheese varieties taste great all by themselves, crumbled onto a salad or rolled in nuts Joan of Arc Brie In a mixing bowl, mix together the sausagemeat, lemon zest, thyme, goat cheese and nutmeg, Season, then add the sauteed onion and garlic. Barbecue Sauce – Flavoring sauce used as a marinade, basting or topping for barbecued meat. Fondue – Swiss melted cheese dish. Gastrique – Caramelized sugar, deglazed with vinegar.

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