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To cook My Pizza style stuffed portobello mushrooms you need 5 ingredients and 9 steps. Here is how you achieve that.
Ingredients of My Pizza style stuffed portobello mushrooms
- Use 6 of Portabello mushrooms.
- Use 6 tsp of Mascarpone italian soft Cheese or soft mozarella.
- You need 18 slices of cooked pepperoni slices in each mushroom.
- Provide 1 tsp of tomato puree in each mushroom.
- Use 1 of sprinkle of Dried Basil on each one.
My Pizza style stuffed portobello mushrooms step by step
- Lay out the mushrooms middle stem removed. These ones i bourght are not that big..
- Add the tomato puree to each one then 3 slices of cooked pepperoni..
- Next add the cheese with a tsp drop a blob on top in the middle between the pepperoni.
- Sprinkle the basil.
- Wrap in twos in tin foil but loose on top..
- Add them to a tray and bake in a preheated oven for 20 minutes on high..
- Take out and if the bottom of the mushroom is soggy just add them to a dry frying pan just to dry strengthen the bottom.for 3 minutes the mushrooms leak out some water thats what will mak them soggy..
- You can put a thin slice of tomato on at the end and grill it for a bit..
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