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You can have Mike's Chicago Stadium Brats using 21 ingredients and 5 steps. Here is how you do it.
Ingredients of Mike's Chicago Stadium Brats
- You need of Brats.
- Use 1 of 6 Pack Octoberfest Brats.
- Use 2 of Light Lager Beers [miller light, etc.,].
- Provide 1 large of White Onion [quartered].
- Prepare 4 clove of Fresh Garlic [smashed whole].
- Prepare of Bread.
- Prepare of Buns.
- Provide of Soft Butter.
- Prepare 1 dash of Each: Granulated Garlic - Granulated Onion.
- You need of Toppers.
- You need 1 cup of Fresh White Onions [chopped].
- Prepare 1 medium of Tomato [sliced].
- Provide of Yellow Sport Peppers.
- Use of Chilled Sauerkraut.
- Provide of Brown Ground Mustard.
- You need to prepare 2 of Chilled Pickles [quartered].
- You need 1 dash of Celery Salt.
- You need to prepare of Cooking & Grilling Needs.
- Use of Gas Or Charcoal Grill.
- Provide 1 small of Pot.
- Provide 1 of BBQ Tongs.
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Mike's Chicago Stadium Brats instructions
- Place everything in the Brats section into a pot and boil for 8 minutes on high. Chop additional fresh onions [and thin slice tomatoes] for toppers and place in fridge..
- Pull Brats and reserve onions and garlic in pot. Discard beer juices. Place Brats on clean grill and grill until Brats are charred slightly and their skins are bubbling. Grilling your Brats will give them that snap we all know and love when we bite into them..
- Lightly coat soft butter on buns of your choosing. Sprinkle granulated garlic and onion on bread and grill until just slightly charred..
- Create your Stadium Brats. Add tomatoes, sport peppers, pickles, brown ground mustard, sauerkraut, reserved boiled onions, chopped fresh onions and a dash of celery salt..
- Serve with ice cold beer, homemade onion rings or seasoned french fries. Enjoy!.
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