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You can have Chicken and Vegetable Stew using 7 ingredients and 5 steps. Here is how you do it.
Ingredients of Chicken and Vegetable Stew
- Use 4 of Chicken Pieces(boneless thigh).
- Provide of Small bag of Small Potatoes.
- You need of Small bag of sugar-snap Peas.
- Prepare Cup of full Diced Mixed Sweet Peppers.
- Prepare 1 of Large Onion.
- Prepare 4 of Vegetable Stock Cubes.
- Prepare 500 mls of /1 pint hot water.
Distribute between deep plates and top each serving with a dab of yogurt, Aleppo pepper and herbs. Chicken and vegetable stew is a very hearty and tasty dish. It combines great flavor and is low in calories too! This rich stew can be made in the morning to be eaten for dinner, or even the next day.
Chicken and Vegetable Stew step by step
- Slice Chicken into small strips, drop into a large Saucepan..
- Peel and slice Onion, add to Chicken.
- Chop Potatoes into small Pieces, add to saucepan.
- Cut peas into thirds, add to saucepan along with the diced Mixed Peppers.
- Dissolve the stock cubes in the boiling water, add to saucepan, bring everything up to boil, then turn down to simmer for about 20-30 minutes, or when everything is cooked and soft. Plate up and enjoy!!.
If you have a slow cooker, simply throw in all the ingredients in the morning and come home to a. In a small bowl stir together soup and curry powder. Reviews for: Photos of Curried Chicken and Vegetable Stew. Season the flour, then use it to coat the chicken. Add the remaining oil to the pan and fry the.
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