Recipe of Quick Layered potato with baby spinach and packet pasta

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Before you jump to Layered potato with baby spinach and packet pasta recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Many of us have been conditioned to believe that comfort foods are bad and to be avoided. But if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. Some foods honestly do raise your mood when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, try a few of these.

Eggs, would you believe, are terrific for helping you battle depression. Just be sure that you do not throw out the yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the egg yolk particularly, are stuffed full of B vitamins. These B vitamins are great for helping to boost your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that dictate your mood. Consume an egg and cheer up!

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to layered potato with baby spinach and packet pasta recipe. You can cook layered potato with baby spinach and packet pasta using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Layered potato with baby spinach and packet pasta:

1. Prepare 1 Packet of flavoured pasta (instant pasta packets best choice is carbonara flavour).
2. Provide 3-4 of Large potatoes.
3. Take 1 of Small bag of baby spinach (can be substituted for leafy spinach).
4. Use 3-4 of Mushrooms.
5. Use 1 Cup of mozzarella cheese.
6. Provide 1 Cup of tasty cheese.

Instructions to make Layered potato with baby spinach and packet pasta:

1. Begin with peeling potatoes and slice them all the same thickness (not to thick as the potatoes won’t soak up the juices). Put them in a pot of water, bring to the boil. They need to be semi cooked through, too soft and the layers won’t stay together when assembled. Par-boil gives the best result. Don’t forget to salt the water..
2. While potatoes are boiling put the pasta on. Following the packet pasta instructions cook it and leave aside..
3. Wash spinach, ensure all water is drained and set aside. Cut mushrooms into slices and set aside..
4. Now get a skillet or frying pan, add a small amount of oil on bottom. Start laying one layer of potato then add spinach, mushroom and a small amount of the packet pasta (pasta has to be able to have some on each layer). Repeat each process until done. I usually add salt on each layer because it is a starchy meal but salt to your desire..
5. Put the pan on the stove just to brown the bottom because this helps the structure to stay together. Once this is done sprinkle mozzarella and tasty cheese on top for grilling. Once brown on top, set aside to cool because if you serve this straight away the layers will fall apart and you’ll have a burnt tongue 😛.

Everything is made from scratch and cooked in one pot. While the pasta looks plain, this Spinach and Tomatoes spaghetti is absolutely delightful. The pasta is perfectly cooked with the right texture; each strands is coated with. This recipe is essentially a deconstructed spinach and ricotta cannelloni, one of my favourite baked pasta dishes. Follow packet instructions but reduce cooking time by a quarter.

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