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Hello everybody, welcome to my recipe page, looking for the perfect Mocha Hazelnut Roll recipe? look no further! We provide you only the best Mocha Hazelnut Roll recipe here. We also have wide variety of recipes to try.
Before you jump to Mocha Hazelnut Roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to mocha hazelnut roll recipe. To cook mocha hazelnut roll you need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Mocha Hazelnut Roll:
- You need 1/2 cup of All-Purpose Flour.
- Get 1/2 cup of Jif Mocha Hazelnut Spread.
- You need 3 tbsp of Sugar.
- Prepare of Dough.
- Provide 2/3 cup of Milk.
- You need 1 of Egg.
- Get 4 tbsp of Salted Butter.
- Get 3 tbsp of Sugar.
- Use 2 cup of All-Purpose Flour.
- Take 1/2 tsp of Salt.
- Provide 2 tsp of Active Dry Yeast.
Instructions to make Mocha Hazelnut Roll:
- I used a bread machine to kneed/proof the dough. If you're also using one, add all the dough ingredients in the order listed to bread machine. Then, run on the small dough setting. If you're doing it by hand, mix/kneed the ingredients for 10-15 minutes. Then, cover with a damp cloth and allow to rise for 90 minutes..
- Preheat oven to 350°F..
- After rising, the dough will still be fairly sticky. Dust a flat surface with additional 1/2 cup of flour and place dough from bread machine onto it. Using a floured rolling pin, roll out to a roughly 12×8-inch rectangle..
- Add Jif spread to a small bowl and soften by stirring liberally. Pour spread across entire center of dough rectangle. Leave only about 1 inch of empty space on each side. NOTE: Spread will not cover every bit of the inside. Do not spread too hard or it will tear through the dough..
- Starting with the 12-inch side closest to you, roll the dough tightly until a log is formed. Gently place the log in a baking dish and form into a ring shape..
- Using your fingers, dampen the top of the entire ring with water and dust with 3 tbsp of sugar..
- Bake at 350 for 30 minutes or until a golden brown crust has formed. Allow to rest/cool for 30 minutes before serving..
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