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We hope you got benefit from reading it, now let’s go back to crustless tofu quiche recipe. You can cook crustless tofu quiche using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Crustless Tofu Quiche:
- Use 1 of pkg(14oz) Tofu.
- You need 6 of eggs.
- Take 1 of cup(240ml) cheese of your choice, shredded.
- Use 1/2 of cup(120ml) ham, chopped.
- Get 1 Tbsp of herb of your choice.
- You need pinch of nutmeg.
- Take to taste of Salt and pepper.
- Prepare to taste of jalapeño.
Steps to make Crustless Tofu Quiche:
- Preheat your oven 360°/180°.
- Rinse and drain the water from the package of tofu. Tear the tofu with hands and place in a mixing bowl..
- Mush it with a whisk..
- Add eggs and combine well..
- Add chopped ham(I used spam and omitted salt this time), jalapeño, cheese, herbs and spices. Mix well..
- Put them in a baking dish and bake about 35mins..
- Serve warm!.
- Blue cheese and green bean was good too!.
A hash brown crust keeps this dish gluten-free as well as vegan! By using our Medium Firm tofu and Soy Beverage, these vegan-friendly mini quiches are lower in cholesterol than the traditional recipe made with eggs. Crustless Quiche from Delish.com is somehow more delicious than its eggy cousin, the frittata. Quiche is a French dish typically comprised of a pastry shell (not unlike a pie crust) filled with a. I made fried rice with the greens, added them to stir-fried noodles, ate them out of the plastic storage tub, and also made this crustless quiche The tofu was seasoned it with sauteed shallot, garlic.
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