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We hope you got insight from reading it, now let’s go back to crustless zucchini quiche recipe. To make crustless zucchini quiche you only need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Crustless zucchini quiche:
- Take 2 large of zucchini (i used green zucchini and yellow straightneck squash).
- Prepare 3 of spring onions, white and green parts.
- Prepare 1/4 cup of chopped dill.
- Provide 2 of eggs.
- Take 1/2 cup of milk.
- Provide 1/2 cup of grated cheese( i used sharp cheddar).
- Prepare 1 of salt, pepper, dash of cayenne.
Steps to make Crustless zucchini quiche:
- Slice zucchini on a mandolin and generously sprinkle with salt. Set in colander over stink for 20min.
- Wisk together eggs, milk, 1/4 cup cheese, pepper and cayenne.
- Wipe zucchini slices with paper towel. Spray pie or quiche pan with oil spray and lay half of the zucchinis on a bottom..
- Sprinkle with remaining 1/4cup cheese and lay the rest of zucchini on top of cheese.
- Sprinkle with dill and onion and pour milk mixture on top. Gently shake pan to make sure your custard base got between all the slices..
- Bake at 350 for 30-40min. Until golden brown and just slightly shaky right in the middle. Let stand10min before slicing. Enjoy as a side dish or quick bite between meals.
The crustless quiche is the easygoing answer to practically every breakfast problem I've ever seen. And I have one shining, ever-reliable recipe solution for you: the crustless quiche. This crustless zucchini quiche is easy to make, and quite delicious. It's definitely a dish that is worth trying, because you won't be disappointed. This crustless zucchini quiche recipe is super quick and easy, low carb, and gluten-free.
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