Simple Way to Make Homemade Crustless zucchini quiche

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We hope you got insight from reading it, now let’s go back to crustless zucchini quiche recipe. To make crustless zucchini quiche you only need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Crustless zucchini quiche:

1. Take 2 large of zucchini (i used green zucchini and yellow straightneck squash).
2. Prepare 3 of spring onions, white and green parts.
3. Prepare 1/4 cup of chopped dill.
4. Provide 2 of eggs.
5. Take 1/2 cup of milk.
6. Provide 1/2 cup of grated cheese( i used sharp cheddar).
7. Prepare 1 of salt, pepper, dash of cayenne.

Steps to make Crustless zucchini quiche:

1. Slice zucchini on a mandolin and generously sprinkle with salt. Set in colander over stink for 20min.
2. Wisk together eggs, milk, 1/4 cup cheese, pepper and cayenne.
3. Wipe zucchini slices with paper towel. Spray pie or quiche pan with oil spray and lay half of the zucchinis on a bottom..
4. Sprinkle with remaining 1/4cup cheese and lay the rest of zucchini on top of cheese.
5. Sprinkle with dill and onion and pour milk mixture on top. Gently shake pan to make sure your custard base got between all the slices..
6. Bake at 350 for 30-40min. Until golden brown and just slightly shaky right in the middle. Let stand10min before slicing. Enjoy as a side dish or quick bite between meals.

The crustless quiche is the easygoing answer to practically every breakfast problem I've ever seen. And I have one shining, ever-reliable recipe solution for you: the crustless quiche. This crustless zucchini quiche is easy to make, and quite delicious. It's definitely a dish that is worth trying, because you won't be disappointed. This crustless zucchini quiche recipe is super quick and easy, low carb, and gluten-free.

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