Easiest Way to Make Award-winning Bruschetta with Goat Cheese and Tomatoes

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We hope you got insight from reading it, now let’s go back to bruschetta with goat cheese and tomatoes recipe. To cook bruschetta with goat cheese and tomatoes you need 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Bruschetta with Goat Cheese and Tomatoes:

1. Take 12 slice of 1/2 inch thick French Baguette.
2. Prepare 2 tbsp of Olive Oil.
3. Prepare 2 large of Garlic Cloves, halved.
4. You need 6 of Roma Tomatoes, seeded and chopped.
5. Provide 1 tsp of Fresh Lemon Juice.
6. Get 4 oz of Soft Goat Cheese.
7. Prepare 3 tbsp of Fresh Basil, chopped.
8. Use 1 of Sea or Kosher Salt.
9. Get 1 of Ground Black Pepper.

Steps to make Bruschetta with Goat Cheese and Tomatoes:

1. Preheat oven to 325°F..
2. Arrange slices on baking sheet and brush each side with olive oil. Bake the bread until toasted (about 4 minutes) per side. While still warm rub one of the cut sides of garlic over one side of the toast. Then top with a smear of goat cheese ..
3. In a small bowl combine the tomatoes and lemon juice. Top each toast with tomato mixture and sprinkle with basil. Season with salt and pepper..

The thing about bruschetta is that there are so many. Directions: Crush garlic cloves into olive oil and set aside. Dice tomatoes and place in medium sized bowl. Tear or cut up basil and add to tomatoes in bowl. In a small food processor add goat cheese and garlic powder.

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