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Before you jump to Chocolate condensed milk buttercream recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us think that comfort foods are not good for us and that we must avoid them. Often, if your comfort food is essentially candy or other junk foods, this is true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are some foods that, when you consume them, can improve your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.
Grains can be excellent for overcoming a terrible mood. Millet, quinoa, barley, etc are great at helping you be happier. They can help you feel full for longer too, which can help your mood too. It’s not hard to feel depressed when you are starving! The reason these grains help your mood so much is that they are easy for your body to digest. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn kicks up your mood to a happier place.
See, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these tips instead.
We hope you got benefit from reading it, now let’s go back to chocolate condensed milk buttercream recipe. To make chocolate condensed milk buttercream you only need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate condensed milk buttercream:
- Prepare 500 g of Unsalted butter softened.
- Get 500 g of Unsalted butter softened.
- Take of Condensed milk 400g (room temperature).
- Get of Condensed milk 400g (room temperature).
- Get Half of cup melted dark chocolate.
- Take Half of cup melted dark chocolate.
Instructions to make Chocolate condensed milk buttercream:
- Put in your butter in a bowl and beat or whip till light and fluffy..
- Add in your condensed milk and beat, for 2 minutes till fully blended…
- Add in your chocolate, you can use any chocolate you love eating, or you can get your chocolate syrup from any baking store. (if you’re using chocolate, use when its lukewarm)…
- Mix for a minute to fully incorporate, When you’re done, use your spatula to mix well, and then your frosting is ready for use..
It is light, silky, fluffy, incredibly delicious, and pipes beautifully. Most importantly for any home, hobby, or even savvy baker, it is very easy to make. This is my favorite chocolate buttercream recipe. It's incredibly rich, creamy, silky, smooth, and easy to work with for decorating cakes and cupcakes! Followed the recipe exactly, and it was delicious and had the perfect consistency!
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