Once you comprehend the essentials of cooking, it can be such a releasing as well as awarding experience to produce a just scrumptious dish or baked thing. The scents in your house and the faces of the people who you share it with are priceless. We wish this Lower carb cheesy Carbonara dish will offer you some idea for you to become a remarkable cook.
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To cook Lower carb cheesy Carbonara you only need 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Lower carb cheesy Carbonara:
- Use 1 tbsp bacon grease or oil.
- You need 1 head small cabbage, sliced thinly.
- You need 1/2 large onion, chopped.
- Use 8 oz mushrooms, sliced.
- Use 1 lb Diced ham.
- You need 1 can Ragu mozzerella sauce.
- Provide 1 cup heavy cream.
- Provide 8 oz Ziti pasta.
- You need 8 oz shredded mozzerella.
Lower carb cheesy Carbonara instructions :
- Saute cabbage in your oil over medium heat for 5 minutes. I used bacon grease for more flavor..
- Add your diced onion, ham, and mushroom to the cabbage. Sautee on medium for 2 or 3 minutes, then turn to low..
- Season sauteing vegetables and ham as you wish. I added pepper, seasoned salt, and garlic..
- Meanwhile, boil your noodles until al dente..
- When the noodles are finished add them to the saute pan along with the ragu mozzerella sauce and heavy cream..
- Mix well and pour into a 9x13 casserole dish. Add Mozzerella cheese on top. Bake at 450 until top is a light golden brown. About 20 to 25 minutes. Sprinkle with parmesan if desired..
There is constantly something brand-new to learn when it concerns cooking and every cook's skill-set is open to enhancement. This Lower carb cheesy Carbonara recipe is just a couple of recipe concepts to help enhance your cook's efficiency. There are much more good recipes around and also excellent cooks keep searching for them throughout their lives. Continuous learning is the key to ever-improving cooking skills.
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