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You can cook Fried chicken with lemon grass crisps by Marion’s kitchen using 10 ingredients and 6 steps. Here is how you do it.
Ingredients of Fried chicken with lemon grass crisps by Marion’s kitchen
- You need to prepare 500 g of Chicken thighs or legs.
- You need 2 stalks of Lemon grass.
- Provide 1 of teasepoon sugar.
- Provide 2-3 stalks of coriander roots or stems only.
- Provide 1-1/2 tablespoons of oyster sauce.
- Use 3 cloves of garlic.
- Provide 1/2 of teasepoon of peppercorn.
- Prepare 1/2 of teasepoon of fish sauce.
- You need 1-2 tablespoons of cornstarch just enough to cover the chicken.
- Prepare of Cooking oil for deep frying.
You need a sharp knife, but really, the trick is that you only. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). Marion lives in Bangkok, Thailand and travels This Vietnamese lemongrass chicken is super easy with simple ingredients and yet the flavour is so complex! Chinese Lemon Chicken - Marion's Kitchen.
Fried chicken with lemon grass crisps by Marion’s kitchen instructions
- Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long.
- Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste.
- Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch.
- Let it sit for 30 minutes to an hour.
- Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark..
- Garnish with coriander leaves (optional).
Marion's How to Cook Chinese Fried Rice is a step-by-step guide that makes restaurant-style Chinese BBQ Pork 'char siu' and egg fried rice a cinch to cook at. Cut the chicken breasts on an angle into thin slices, starting at the thin end of the fillet. Flatten any thick slices with a meat hammer or rolling pin so that Heat a heavy-based frying pan over medium-high heat. Lemongrass Deep-fried chicken with herbs isolated on white background A dish of Thai style fried chicken with side herbs, lemongrass and kaffir lime leaves with sweet sauce. This Vietnamese Chicken is marinaded with fish sauce, soy sauce, garlic, lemongrass and chilies for a chicken recipe that packs a punch of flavor.
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