Looking for the perfect Egg fried rice recipe? look no further! We provide you only the perfect Egg fried rice recipe here. We also have wide variety of recipes to try.
Whether you are an university student simply beginning your own culinary experiments or a skilled cook with many dinner parties under your belt, there is always something brand-new to learn more about cooking. We hope these Egg fried rice recipe and tips can help you in your kitchen area tonight, and get used to amazing home-cooked dishes.
You can cook Egg fried rice using 4 ingredients and 8 steps. Here is how you do that.
Ingredients of Egg fried rice
- You need of Olive oil 3 large eggs whisked lightly.
- You need to prepare of small onion diced 2 cloves garlic minced.
- Provide of vegetables carrot, corn, etc.
- You need of Sliced green onions for garnish.
FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center It is wholesome and nutritious on its own and does not need any side. Watch our video to find out how to make egg-fried and discover just how easy it is. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint.
Egg fried rice instructions
- Heat a wok or large, deep skillet over medium-high heat and add a teaspoon of olive oil..
- Whisk in the eggs and cook, stirring often, until set. Transfer to a plate..
- Add another tablespoon of olive oil to the skillet. Add onion and cook until translucent; about 2 minutes, stirring often to avoid burning. Stir in garlic, then add frozen vegetables and cook until heated through. Season with a pinch of salt..
- Soften the butter in the center of the skillet, then add cold rice to the skillet and then add cold rice to the skillet and stir to combine with the vegetables. Press down into the pan to brown the rice lightly for a couple of minutes - you'll hearing popping and sizzling and that's what you want - then stir and repeat a few times. It's ok if the rice is chunky; it will break up a bit as it warms..
- Return the egg to the skillet and stir to heat through..
- Remove from heat, then stir in 1-2 tablespoon of soy sauce. Use more or less based on your liking..
- Garnish with sesame seeds and sliced green onions and serve immediately..
- Store leftovers in a tightly sealed container for up to 3 days. Microwave to reheat..
This delicious but simple recipe makes for a quick meal or an excellent snack. This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country. The ingredients are simple but taste is great. Basic fried rice recipes are quite popular all over China.
Food preparation a delicious dish for your family members doesn't need to suggest spending hours toiling away in the kitchen area. There are many variety of recipes such as Egg fried rice recipe, you can use to whip with each other a wonderful dish in a short time, quickly your family will be appreciating the fruits of your labors.
If you find this Egg fried rice recipe valuable please share it to your friends or family, thank you and good luck.