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Everybody loves the idea of taking a seat to a scrumptious home-cooked dish, but with today's hectic routines, it can be more challenging than ever to discover the moment to put one with each other. Luckily, assistance is around, the Paan Gulkand Ke ladoo recipe and recommendations in this article will certainly aid you put together healthier meals for your household in a surprisingly, short time.
To cook Paan Gulkand Ke ladoo you only need 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Paan Gulkand Ke ladoo
- Provide 10 pieces of Betal leaves.
- Prepare 500 g of Condensed milk.
- Use 2 drops of Organic food colour.
- You need 2 teaspoon of Ghee.
- You need to prepare 200 g of Coconut.
- You need to prepare of as required Gulkand.
Paan Gulkand Ke ladoo instructions
- In blender, add 10 pieces,500 condensed milk 2 drop and blend until smooth...
- Heat 2 teaspoon ghee in a pan add 200 g coconut and roast till it turns Golden brown In colour...
- Add the blended mixture in it and mix it well.
- Transfer the mixture in it bowl...
- Take some mixture in your hand and flatten it.
- Add some gulkand on top of it and roll into a ball.
- Roll in coconut..
There is always something brand-new to learn when it concerns food preparation as well as every chef's skill-set is open to improvement. This Paan Gulkand Ke ladoo recipe is just a few recipe concepts to aid improve your chef's efficiency. There are a lot more excellent recipes out there and also great cooks maintain trying to find them throughout their lives. Consistent discovering is the vital to ever-improving food preparation abilities.
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