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You can have Almost chicken enchiladas casserole using 25 ingredients and 6 steps. Here is how you do that.
Ingredients of Almost chicken enchiladas casserole
- You need of chicken.
- Use 6 large of chicken breasts skinless and boneless.
- Prepare 1/4 tsp of salt.
- Use 1/4 cup of ground cumin.
- You need 1/4 cup of granulated garlic powder.
- Provide 1/4 cup of paprika.
- Prepare 1/4 cup of annatto powder.
- Provide 1/4 cup of oil.
- Use 1/2 tsp of ground black pepper.
- Prepare of sauce.
- Prepare 28 oz of canned diced tomatoes.
- Prepare 1 tsp of whole leaf oregano.
- You need to prepare 1 tsp of chopped parsley.
- Provide 1/2 tsp of turmeric.
- You need 3 tbsp of sofrito.
- You need to prepare 1 tbsp of tomato paste.
- You need to prepare 1/2 small of onion chopped.
- Provide 1 clove of garlic, sliced.
- Prepare of topping.
- Prepare 1 cup of mozzarella cheese.
- You need 2 cup of shredded monetary jack colby cheddar cheese.
- You need to prepare of garnish.
- You need to prepare 2 cup of sour cream.
- You need to prepare 1/2 cup of pickled jalapeño peppers.
- You need 1 tbsp of chopped cilantro.
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Almost chicken enchiladas casserole instructions
- Preheat oven 350° Fahrenheit.
- Coat large saute pan with oil. Season chicken with with cumin, annatto powder, granulated garlic powder, salt, pepper, and paprika before turning. After you turn sprinkle the bottom next. Cook till chicken is done. Remove chicken to a platter, allow to cool..
- Saute onion and garlic clove in chicken drippings until tender. Stir well to combine. Add canned tomatoes, saute 1 minute. Add oregano, turmeric, and sofrito. Add tomato paste to thicken just a bit. Let simmer for 15 minutes..
- Pull chicken breasts apart by hand into shredded strips. add sauce to pan just enough to cover bottom. Add shredded chicken to pan, add tomatoes on top of the chicken..
- Add cheeses on top. Bake in oven 15- 20 minutes..
- Let cool just a bit. Add sour cream to top. Then peppers, and cilantro. Serve hope you enjoy!.
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