If you're looking for Sweet and Sour Egg, Bacon and Avo Salad recipe, look no further! We provide you only the best Sweet and Sour Egg, Bacon and Avo Salad recipe here. We also have wide variety of recipes to try.
Cooking may be one of the oldest abilities on the planet. That does not mean that there are any limits to the understanding offered for the chef curious about raising his/her abilities. Also the finest chefs, even experts, can always discover brand-new recipes, approaches as well as techniques to improve their kitchen area abilities, so lets try this Sweet and Sour Egg, Bacon and Avo Salad recipe, we hope you like it.
To cook Sweet and Sour Egg, Bacon and Avo Salad you need 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sweet and Sour Egg, Bacon and Avo Salad
- Provide 2 of Rashers thin-cut, unsmoked streaky bacon.
- You need 2 medium of Eggs.
- You need to prepare 1 tbsp of White vinegar.
- Prepare 2 medium of Avocados.
- You need to prepare 2 bunch of Mixed baby salad leaves.
- Use of For the sweet and sour sauce.
- Use 2 tsp of Soft brown sugar.
- Use 2 tsp of Red wine vinegar.
- You need 50 grams of Butter.
- Provide 2 tsp of Tomato ketchup.
- You need to prepare 1 tsp of Light soya sauce.
Only I don't even care about all of that - OK, maybe I do care a little, but most importantly: It tastes so amazing. As in, get up right now, boil eggs, mash with avos, indulge in absolute bliss. Traditional French salad Lyonnaise with frisee lettuce, bacon, croutons, a poached egg, and a Dijon vinaigrette. Salad Lyonnaise is a traditional French salad from Lyon, made with frisée or curly endive, hot bacon, and a freshly poached egg.
Sweet and Sour Egg, Bacon and Avo Salad step by step
- Put bacon in a cold, ungreased, non-stick frying pan. Put pan over medium heat and cook until crispy. Once done, place on paper towel to soak off excess fat..
- Add all sweet and sour sauce ingredients to a small sauce pan and heat over a low heat, stirring occasionally, until butter has melted and sugar has boiled. Do not boil..
- Bring a pan of water to the boil and reduce heat until water is just simmering. Add white vinegar and then gently break eggs into water. Cook until the white is cooked but the yolk is still nice and runny, about 4 minutes..
- Cut the avocado in half, remove the stone and peal off the outer skin..
- Place one large handful of salad leaves on each place. Put an avo half on top of the leaves with the hollow facing upwards. Spoon the sweet and sour sauce into the hollow, allowing it to overflow onto the leaves. Crumble a bacon rasher over each avo and serve the egg on the side.
Not one to have torn up bread with it when one could. Bacon and eggs — in a potato salad recipe. So much so that I'm surprised it's not the accepted method for making this popular side dish. And there's nothing easier or more economical than this bacon and egg potato salad at your next pot-luck. You will love this spinach salad with bacon and eggs and a rich, garlicky dressing!
Cooking is a kind of art and it takes time and also method to equivalent experience and know-how in the field. There are lots of forms of food preparation as well as likewise several sorts of food from different cultures. Use what you have actually seen from Sweet and Sour Egg, Bacon and Avo Salad recipe it will certainly aid you in your cooking undertakings.
If you find this Sweet and Sour Egg, Bacon and Avo Salad recipe valuable please share it to your friends or family, thank you and good luck.