Easiest Way to Make Speedy Japanese Wagyu Beef (fry with garlic and butter soy sauce)

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Japanese Wagyu Beef (fry with garlic and butter soy sauce)

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We hope you got benefit from reading it, now let’s go back to japanese wagyu beef (fry with garlic and butter soy sauce) recipe. You can cook japanese wagyu beef (fry with garlic and butter soy sauce) using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):

  1. Use 200 g of Japanese Wagyu beef or thinly sliced beef.
  2. Provide 2 pieces of garlic.
  3. Use 1 tablespoon of vegetable oil.
  4. Provide 1/2 tablespoon of butter.
  5. Get 1/2 tablespoon of soy sauce.

Steps to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):

  1. Slice garlic and cut beef..
  2. Fry garlic crispy with vegetable oil. And take it out..
  3. Put butter in pan and fry beef. When beef is just cooked sprinkle soy sauce..
  4. Garnish with fried garlic. Today’s dinner. Enjoy 😉.

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