Recipe of Ultimate Pickled Cucumbers

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Before you jump to Pickled Cucumbers recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been taught to think that “comfort” foods are bad for the body and have to be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be extremely nourishing and good for you. Some foods honestly do improve your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

It’s not hard to overcome your bad mood when you eat grains. Millet, quinoa, barley, etc are fantastic at helping you feel better. They fill you up better and that can help elevate your moods as well. Feeling hungry can be terrible! These grains can elevate your mood because it’s not at all hard for your body to digest them. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try these hints instead!

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We hope you got benefit from reading it, now let’s go back to pickled cucumbers recipe. To make pickled cucumbers you only need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Pickled Cucumbers:

  1. Provide 1 jar of any size.
  2. Get of Sliced Cucumbers.
  3. Provide of Sliced Onions.
  4. You need of Apple Cider Vinegar.
  5. Use of Water.
  6. Prepare of Salt.

Steps to make Pickled Cucumbers:

  1. Pack the cut cucumbers and onions into the jar. I used a half gallon jar. I used lemon cucumbers and sweet Walla Walla onions..
  2. Fill jar 1/3 of the way with apple cider vinegar..
  3. To this half gallon jar, I added 1 heaping tablespoons of salt..
  4. Then top jar off with water..
  5. Place lid on jar and gently shake turning jar upside down and tight side up to get salt, vinegar, and water mixed..
  6. Place in refrigerator to cool. So good!.

By Sophie Godwin – Cookery writer. Rinse off the cucumbers and wipe them dry. Quick Pickled Cucumbers aren't too sour OR too sweet. There's no special equipment needed for the pickle brine and you probably have all the ingredients you need right in your pantry. This is an easy recipe for crunchy gherkin pickles.

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