Step-by-Step Guide to Prepare Favorite Rich & Simple Cheese Cookies

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Before you jump to Rich & Simple Cheese Cookies recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us think that comfort foods are terrible for us and that we should avoid them. At times, if the comfort food is a sugary food or some other junk food, this is very true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. There are a number of foods that, when you eat them, may better your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

If you wish to fight depression, you should eat some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3s and DHA. These are two things that raise the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can seriously boost your mood.

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to rich & simple cheese cookies recipe. You can cook rich & simple cheese cookies using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rich & Simple Cheese Cookies:

1. Prepare 40 grams of Pizza cheese.
2. Provide 40 grams of Butter.
3. You need 100 grams of Cake flour.
4. Use 25 grams of Sugar.

Instructions to make Rich & Simple Cheese Cookies:

1. Put the butter in a heat-proof container, and microwave! Add the cheese while it's hot, and mix together briskly with a whisk. (Please refer to Step 5.).
2. Add the sugar, and mix everything until smooth and creamy. (It's easier if you mix as if tapping the dough with the tip of your whisk.).
3. Add all the cake flour in one go. Using a rubber spatula, mix in cutting motions. When the dough comes together, form a stick and wrap it up in plastic wrap. Let it rest in the freezer for a minimum of 30 minutes. (Please refer to Step 6.).
4. Slice it up into 5 mm slices, and bake for 13 minutes at 170℃. Keep your eyes on them, and make sure they don't burn..
5. 1: If the cheese doesn't melt even with the heat of the butter, try microwaving it again. It burns really quickly, so start with 10 seconds. Mix like you're grinding the butter into the cheese!.
6. 2: If the dough is too warm to form into a stick, do the best you can first and wrap it in plastic wrap to chill in the fridge. After it's slightly chilled, shape it again before putting it into the freezer!.

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