Recipe of Perfect Tuna,Rissoles&on Sandwich with capsic-mushrooms๐Ÿ˜™๐ŸŽ๐ŸŸ๐Ÿง€๐ŸŒฎ๐Ÿ˜„

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Tuna,Rissoles&on Sandwich with capsic-mushrooms๐Ÿ˜™๐ŸŽ๐ŸŸ๐Ÿง€๐ŸŒฎ๐Ÿ˜„

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We hope you got insight from reading it, now letโ€™s go back to tuna,rissoles&on sandwich with capsic-mushrooms๐Ÿ˜™๐ŸŽ๐ŸŸ๐Ÿง€๐ŸŒฎ๐Ÿ˜„ recipe. You can cook tuna,rissoles&on sandwich with capsic-mushrooms๐Ÿ˜™๐ŸŽ๐ŸŸ๐Ÿง€๐ŸŒฎ๐Ÿ˜„ using 25 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Tuna,Rissoles&on Sandwich with capsic-mushrooms๐Ÿ˜™๐ŸŽ๐ŸŸ๐Ÿง€๐ŸŒฎ๐Ÿ˜„:

  1. Prepare of Tuna in Olive oil (net 185g can,140g drained).
  2. Use 4 of red potatoes, peeled, slice thickly and steamed.
  3. Get 2 of eggs (white yolk separated).
  4. Get 1 1/2 tbs of cornstarch.
  5. You need 1 cup of breadcrumbs for coating.
  6. Take of Seasoning:.
  7. Use 1/2 tsp of cumin powder.
  8. You need 1/4 tsp of nutmeg powder.
  9. Take 1/2 tsp of blackpepper powder.
  10. Use 1/2 tsp of cayenne powder.
  11. Provide 1/4 tsp of cardamom powder.
  12. Provide 1 tbs of fresh ginger.
  13. Use 1/2 tsp of garlic paste.
  14. Prepare 1 of big onion, chopped finely.
  15. Get of Red capsicum halved, dice.
  16. You need 4 of buttons mushrooms, diced.
  17. Prepare of Fresh cilantro/coriander leaves, chopped finely.
  18. You need of small handful parsley, chopped finely.
  19. Provide 2 cups of Rice Bran oil for deep fry.
  20. You need 2 tbs of rice bran oil for stir fry.
  21. Prepare of To serve:.
  22. Prepare of Butter softened at room temp.
  23. Provide of toasted sandwiched bread with butter,.
  24. Get of lettuce.
  25. You need of My homemade two salsa: capsicum salsa or mushrooms salsa.

Instructions to make Tuna,Rissoles&on Sandwich with capsic-mushrooms๐Ÿ˜™๐ŸŽ๐ŸŸ๐Ÿง€๐ŸŒฎ๐Ÿ˜„:

  1. Peel and steam potato for 20', don't boil in water. Remove and put a small bowl, mashed them then add all the seasonings, and the herbs, cornstarch and 2 eggs yolk and mix with a spoon. Beat the egg white in a small bowl & side aside..
  2. Drain the tuna on colander,squeeze the chunk with a fork then add to the potato mixture & mix gently,don't mash too much,make a small patties.Dip the pasties into the beaten egg white,then dip into the breadcrumbs.Then pat all over the patties with your hands to compact evenly the breadcrumbs.Then deep fry the patties into the wok with a hot oil,put a few number at a time.When is brown then turn over on other side gently, but make sure not to burnt.When is brown on both sides,then remove, cover..
  3. Alternative if not making the risolles: To serve the tuna as a sandwich on toasted Dutch bread Reya or on warm soft flatbread: spread with butter first, then top with lettuce (optional) or tuna, then top again with my home made stir-fried capsicum-onions-tomatoes-garlic in olive oil salsa or with my home made stir-fried mushrooms-onions-garlic-parsley salsa..
  4. Serve to drink with a mug of hot lemon ginger tea or a mug of hot Jasmine tea (dark red colour, natural sweet and has a vanilla fragrance just natural from the earth) from Indonesia.๐Ÿ˜‹๐ŸŽ๐ŸŸ๐ŸŒฎ๐Ÿ…๐Ÿง€.
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Heat the olive oil in a frypan over medium heat. Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Rissoles are the perfect pick for a versatile dinner the kids are sure to love. We've pulled together a selection of our favourites rissoles recipes from the classic to creative.

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