Simple Way to Make Quick Crock pot Au Gratin Potatoes and Ham

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Before you jump to Crock pot Au Gratin Potatoes and Ham recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

For the most part, people have been conditioned to believe that “comfort” foods are bad for the body and need to be avoided. But if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. There are some foods that, when you eat them, could improve your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Cold water fish are good if you wish to be in a better mood. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fatty acids and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can earnestly raise your mood.

See, you don’t need to eat all that junk food when you want to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to crock pot au gratin potatoes and ham recipe. To cook crock pot au gratin potatoes and ham you need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Crock pot Au Gratin Potatoes and Ham:

1. Prepare 1 of Ham steak cut into cubes.
2. Get 6 of Russet potatoes, peeled and cut into 1/4 inch slices.
3. Provide 1 can of Campbell's cheddar cheese soup.
4. Get 3/4 can of milk.
5. Use 1 tbsp of Parsley.
6. Prepare 1/2 tsp of Garlic powder.
7. You need 1 tbsp of Dried onion flakes.
8. Take 2 cup of Shredded Colby jack cheese, divided.
9. Use 1 of salt and pepper.

Instructions to make Crock pot Au Gratin Potatoes and Ham:

1. In mixing bowl combine soup, milk, seasonings, and 1 1/2 cup shredded cheese. Mix until combined.
2. Place a small amount of cheese mixture at bottom of crock pot sprayed with cooking spray. Then add potatoes, then ham cubes. I did about three layers. End with cheese mixture..
3. Cook on low for 6 hours or high for 4 hours. Just before serving add remaining shredded cheese and let it melt.

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