Recipe of Speedy Potato Taquitos

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Before you jump to Potato Taquitos recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been taught to believe that comfort foods are terrible and should be avoided. At times, if your comfort food is a high sugar food or some other junk food, this is very true. Soemtimes, comfort foods can be very nourishing and good for us to eat. There are several foods that, when you consume them, could better your mood. When you feel a little down and are in need of an emotional boost, test out some of these.

Green tea is wonderful for moods. You just knew green tea had to be mentioned, right? Green tea has a lot of an amino acid called L-theanine. Research has found that this amino acid induces the production of brain waves. This will better your brain’s focus while also calming the rest of your body. You already knew that green tea helps you be better. Now you know that green tea can improve your mood as well!

So you see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to potato taquitos recipe. To cook potato taquitos you only need 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Potato Taquitos:

  1. Get of taquitos.
  2. You need 2 of potatoes.
  3. You need 1 of egg.
  4. Take 1 tsp of salt.
  5. Take 25 of corn or flour tortillas.
  6. Provide of toppings.
  7. Prepare 1/2 head of lettuce, shredded.
  8. Provide 2 of Roma tomatoes, sliced.
  9. Take 1/2 of onion, chopped.
  10. Take 1 of sour cream.
  11. Provide 1 of crumbled feta cheese.
  12. Get 1 of homemade salsa (see other recipe).
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Instructions to make Potato Taquitos:

  1. Peal, chop and boil potatoes.
  2. Mash potatoes with egg and salt.
  3. Heat tortillas in microwave 1-2 min..
  4. Roll potato mixture in tortillas.
  5. Heat oil in fry pan.
  6. Add taquitos to pan, fold side down..
  7. Turn taquitos when golden on one side. Cook the other side.
  8. Move cooked taquitos to paper toweled container, vertically to allow oil to drain. Cover with paper towel to keep warm..
  9. Add toppings and enjoy.

I love the fresh taste of sweet potatoes and lime together. They're wonderfully tasty and filling, and I love that they are vegetarian! These vegan and jackfruit taquitos are nutritious, delicious and baked instead of fried. Bring a small pot of water to a boil. Add the cubed potatoes and reduce to a simmer.

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