How to Prepare Ultimate Bacon And Spinach Crustless Quiche

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We hope you got benefit from reading it, now let’s go back to bacon and spinach crustless quiche recipe. To cook bacon and spinach crustless quiche you need 14 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Bacon And Spinach Crustless Quiche:

1. Prepare 6 of Jumbo eggs.
2. Prepare 1/2 packages of Bacon (about 150 grams).
3. Prepare 1/2 packages of Fresh button mushrooms.
4. Take 1 1/2 cup of Finely Chopped spinach.
5. Get 1 of Onion.
6. Get 1/2 cup of Cubes feta cheese.
7. You need 1 1/2 cup of Grated Cheddar cheese.
8. Provide 1/2 cup of Grated Parmesan cheese.
9. Prepare 2 tbsp of Finely chopped French chives.
10. Prepare 1 tbsp of Finely chopped parsley.
11. Provide of Salt to taste.
12. Provide of Roughly ground black pepper.
13. Use 1/3 cup of Milk.
14. Provide 1 tsp of Baking powder.

Instructions to make Bacon And Spinach Crustless Quiche:

1. Preheat oven to 150°F C. In a pan fry bacon until crisp. Remove from pan. Set aside. In in bacon fat fry chopped onion, mushrooms. Add spinach to the pan. Cook on medium heat for 5 to 8 minutes. Remove from heat. Cut bacon into small pieces and add to the pan. Spray a tart dish with spray and cook or similar to avoid sticking. If you don't have a spray rub with a bit of butter. Transfer mixture from pan into dish. Crumble the feta into the mixture. Sprinkle the herbs over the mixture and sprinkle in the Parmesan and 1 cup of cheddar. Beat the egg salt, pepper, baking powder and milk together well and pour over the mixture. Prickle the remaining cheddar over the top evenly. Bake in the middle of the oven for 1 hour. Serve hot with a nice bread or green salad.
2. .

Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking. A quick & easy quiche using Gourmet Garden Chili Pepper, Dill and Garlic. This flavorful crustless spinach quiche is easy to prepare and is made with fresh spinach leaves, shredded cheese, cooked bacon, and eggs. Serve this quiche with a cup of soup, baked beans, or a simple tossed salad for a fabulous lunch, brunch, or evening meal.

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