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We hope you got benefit from reading it, now let’s go back to homemade chili with kidney beans & beef recipe. To cook homemade chili with kidney beans & beef you need 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Homemade Chili with Kidney Beans & Beef:
- Prepare 1 of onion.
- Get 3 cloves of garlic.
- Use 1/2 of Red or green bell pepper.
- Use 2 Tbsp of chili powder (the spice mix).
- You need 1/2 Tbsp of Cumin.
- Take 1 tsp of Coriander.
- Prepare 1/2 tsp of red pepper flakes.
- Get 1 tsp of oregano.
- You need 1/4 tsp of cayenne.
- Prepare 200 g of Ground beef, or beef in cut in blocks works too.
- Provide 1 can of Tomatoes.
- Prepare 1 can of Kidney beans.
- Provide 450 ml of Tomato juice.
- Provide 1/2-1 tsp of salt to taste.
- Prepare 1/8 of Kabocha pumpkin, cubed (optional – adds nice sweet note).
- Take of TOPPINGS: Yogurt, sour cream, shredded cheese, etc..
Instructions to make Homemade Chili with Kidney Beans & Beef:
- Mince garlic, chop onion and bell pepper into small pieces..
- Heat oil. Add onion, bell pepper, garlic, & all spices. Cook until soft and begin to brown..
- Increase the heat a bit, and brown half of the beef breaking apart with a spatula or wooden spoon. Add in the second half and brown..
- Add beans, tomatoes, tomato juice & salt (about 1/4 tsp or so)..
- Simmer 30 min w/ lid on, remove lid and simmer an additional 30 min. Adjust spices to taste, adding more salt if needed. (actually, if you have time, simmer for 1 hour w/ lid and another hour without). Adjust spices and salt at the end..
- If adding in Kabocha pumpkin, add it in about 20 – 25 minutes before the chili will be done. You can add it in with the tomatoes and beans, but it tends to fall apart if simmered too long..
- Garnish with yogurt or sour cream to take away some of the heat from the spice. Add cheese if you like. Also great with fresh cilantro!.
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