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Everybody loves the concept of sitting down to a delicious home-cooked dish, however with today's busy schedules, it can be harder than ever to locate the time to place one with each other. Fortunately, help is out there, the Chinese egg fried rice recipe and advice in this write-up will aid you put together healthier meals for your household in a remarkably, short time.
To make Chinese egg fried rice you need 15 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chinese egg fried rice
- You need to prepare of long grained rice.
- Provide of onions chopped.
- Provide of minced garlic.
- Use of chopped beans.
- You need to prepare of green peas.
- Provide of chopped carrots.
- Prepare of chopped cauliflower.
- Use of chopped spring onion.
- You need of eggs.
- You need to prepare of refined oil/sesame oil.
- You need of white pepper.
- Prepare of soya sauce.
- Provide of green chilli sauce.
- You need of Chinese seasoning MSG.
- You need of salt.
Making fried rice is one of my favorite things. Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice. Currently, they are thought of as sister dishes. The rice in the dish is really soft and savory, and the egg has high nutritional value containing much protein and amino acid.
Chinese egg fried rice step by step
- Boil rice with little salt and when it's semi soft drain out the water and run cold water on the rice.Spread rice with little oil smeared on it. This will prevent the rice from sticking to each other..
- Heat oil in a non stick wok and fry the chopped cauliflower and set aside.Beat the eggs with little salt and fry and scramble it.Add some more oil and fry the garlic golden brown. Add the chopped onion and fry for sometime.Add chopped carrots and beans with little salt and stir fry.Add green peas and spring onions and toss.Toss all the vegetables and scrambled egg together..
- Pour the rice and add salt to taste.Add the stir fried vegetables and eggs.Add little soya sauce,chilli sauce,Chinese seasoning (MSG),black pepper and toss all. Other vegetables like mushrooms,capsicum,corn,cabbage may be used.Serve Chinese egg fried rice with any Chinese preparation..
This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food.
A wonderful, home-cooked meal is the kind of thing all of us keep in mind. Using these Chinese egg fried rice recipe to enhance your food preparation is the same as an athlete who keeps training-- the a lot more you do it, the much better you get, find out as much as you can about cooking. The more recipe you have, the much better your meals will certainly taste.
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