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Cooking could be among the oldest skills worldwide. That does not indicate that there are any restrictions to the expertise offered for the cook curious about enhancing his or her skills. Even the finest chefs, even professionals, can constantly discover new dishes, methods as well as methods to improve their kitchen area abilities, so lets try this Steam Egg with Milk recipe, we hope you like it.
To make Steam Egg with Milk you need 4 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Steam Egg with Milk
- You need to prepare 2 pcs of eggs.
- Prepare 100 ml of fresh milk.
- Prepare Dash of salt.
- Use 180 ml of water.
When I went to Shunde, Guangdong a few months ago, I tasted the local If the fat content determines whether the skin of steamed milk pudding is thick enough, the egg white content directly determines the taste of. Steamed Egg with Milk Pudding A nice and easy steamed egg with milk pudding simple and yummy. This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert. You can serve this wonderful and comforting dessert either hot or cold.
Steam Egg with Milk instructions
- Beat eggs. Then add all the ings.Beat well. Then put in a cup or small bowl. Boil water in a wok. When its already boiling. Add egg mixture. Cover and steam in 15 mins for slow fire. Dont open while steaming. Serve hot.
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