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There are lots of resources of information on cooking. Some details is tailored towards experienced cooks and also not for the average person. It can be confusing to learn all of the offered information. Luckily, this Jill's Beer Braised Chicken recipe is easy to do and will certainly offer you some wonderful pointers. They will certainly work for anyone, even a novice.
You can have Jill's Beer Braised Chicken using 15 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Jill's Beer Braised Chicken
- Use 2 lb of Boneless, skinless chicken thigh.
- You need 1 of Salt and pepper.
- Use 1 medium of Onion.
- Prepare 2 medium of Celery.
- You need 1 large of Green Bell pepper.
- Use 4 clove of Garlic.
- You need 2 tbsp of Chipotle (canned).
- You need 1 bunch of Pickled jalapeños (jar).
- Use 2 tbsp of Fresh Thyme.
- Use 1 each of Link pork jalapeños (my fave) or andouille sausage.
- You need 1 1/2 tbsp of Flour.
- Provide 12 oz of Lager Beer.
- You need to prepare 14 oz of Diced tomatoes (or 2 1/2 can rotel).
- You need to prepare 1 cup of Chicken broth with 2 Bay leaves and cayenne to taste.
- You need of Hot sauce and scallions for garnish.
They're super flavorful, fall-off-the-bone tender, and thankfully you only need ONE pan to make them! It's a two-step cooking process that involves an initial fry (or sear) followed by slow simmer in a liquid like wine or broth. Enjoy this Mexican-style dinner featured with chicken, beer, Old El Paso(R) taco shells and green chiles--a wonderful meal. This flavorful beer-braised chicken is the ultimate way to spice up your weekly chicken dinner.
Jill's Beer Braised Chicken instructions
- Chop onion, bell pepper, celery, garlic, chipotle, jalapeños, thyme. Have flour ready, Beer ready, chicken broth, tomatoes. I make an assembly line by the deep Dutch oven or, My favorite- Ceramic Cast iron pot to be used.
- Olive oil (4 rounds) in the pot with a pat of Butter. Salt and pepper all sides of Thighs. Sear chicken thighs 4 minutes each side. Do in batches to brown better. Place on clean plate and set aside covered. Same pot toss in All of the chopped veggies - From Onions to Thyme. Crumble sausage to cook in with veggies about 10 minutes..
- Sprinkle flour in with veg and sausage in pot. Pour in Beer. Once foam simmers, add chicken Stock, then tomatoes. This will thicken. Cradle Chicken thighs back in the pot and cook on low for 2 hours. (Lid off) The longer, the better..
Add chicken, seal bag, and turn to coat. This Beer Braised Chicken is made with chicken and bacon braised in beer. Be prepared for a dish full of flavor and delicious beyond belief. You know, I have to say it, anytime you add beer to a dish it makes it unbelievably delicious. Beer-Braised Chicken Thighs with Cremini Mushrooms.
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