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To make Cod and Sugar Snap Peas with Mustard Soy Sauce you need 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Cod and Sugar Snap Peas with Mustard Soy Sauce
- You need 250 grams of Cod.
- You need to prepare 120 grams of Sugar snap peas.
- You need 6 of Cherry tomatoes.
- You need to prepare 2 tbsp of ◎ Soy sauce.
- You need 1 tbsp of ◎ Grainy mustard.
- You need to prepare 2 tsp of ◎ Vinegar.
- You need to prepare 2 tsp of ◎ Sugar.
- Prepare 1 tbsp of Sake.
- You need 1 tbsp of Cake flour.
- You need to prepare 1 of Vegetable oil.
Cod and Sugar Snap Peas with Mustard Soy Sauce instructions
- Put the ◎ ingredients in a heatproof bowl, microwave for about 30 seconds at 500-600 W, and mix well..
- Take the bones and skin off the code, cut into bite sized pieces, and sprinkle with sake..
- Cut both ends of the snap peas and remove the strings, boil briefly and drain well..
- Take off the stem ends from the cherry tomatoes and cut in half..
- Coat the cod with flour. Heat some oil in a frying pan, add the flour coated cod and pan fry over medium-high heat..
- Brown on both sides, then turn off the heat..
- Mix the snap peas, tomatoes and cod with the combined ingredients from Step 1..
- Transfer to a serving dish to finish..
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